CASCARA - Coffee Fruit Tea

Coffee beyond the bean. Cascara Coffee Fruit Tea is made from the dried fruit surrounding the coffee seed, an ingredient traditionally enjoyed in coffee-growing regions for generations and prized for its naturally sweet, fruit-forward flavour. Unlike roasted coffee, cascara brews into a vibrant infusion with notes reminiscent of dried fruit, hibiscus, raisin, cherry, and honey, creating a cup that feels somewhere between tea, fruit infusion, and coffee tradition. Carefully sourced and prepared by the same small family growers that supply our coffee, cascara offers a unique way to experience the coffee plant from an entirely different perspective. Enjoy it hot for a comforting, complex cup or iced for a refreshing fruit-forward beverage. Tasting Notes Flavour Profile: Dried fruit, raisin, cherry, honey, and floral notes Body: Light Finish: Sweet and refreshing Origin: Coffee Fruit (Cascara) Preparation: Enjoy hot or iced Ways to Enjoy Cascara • Brew as a warm herbal-style infusion • Prepare iced for a refreshing summer drink • Use in sparkling beverages or mocktails • Add citrus, cinnamon, or honey for additional complexity Why You'll Love It • Made from the fruit of the coffee plant • Naturally sweet and fruit-forward flavour • A unique alternative to traditional tea or coffee • Versatile for hot and cold preparation • Celebrates traditional coffee-growing practices Contains naturally occurring caffeine from coffee fruit, typically lower than traditional brewed coffee. 50 g