Philippine Finca De Garces Ethiopian Landrace Full Moon Natural

Processed using the Full Moon Natural method, where whole cherries are dried slowly to allow gentle fermentation and enhanced sugar development. The result is a vibrant yet refined cup — expressive without being overpowering. The Full Moon process is a signature method that connects traditional lunar agricultural practices with modern specialty coffee processing. Expect bright notes of kiwi and mandarin orange, lifted by delicate orange blossom florals and rounded out with a smooth honey sweetness. The acidity is lively but soft, and the mouthfeel is silky with a clean, lingering finish. Finca de Garces operates a controlled nursery system and employs strategic shade management with Falcata trees, strengthening plant resilience and optimizing cherry development. The farm combines research-driven practices with natural processing discipline—peak ripeness harvesting, careful drying protocols, and varietal-specific handling.