Bubbles & Buttercream - Wednesday May 20th

Join Jaime for a hands on instruction workshop where you'll learn how to make your very own spring inspired floral buttercream cake What's included: 5inch Funfetti Dunkaroo Cake to decorate, take home and enjoy! Our Swiss meringue buttercream recipe Hands on instruction from Jaime All ingredients + Tools Question segment - come with allll the questions! Refreshments + snacks The Details: When: Wednesday May 20th Where: 303 S broadway Salem, NH Time: 630pm - 830pm Price: $115