Tri-Tip Chef Austin’s Wagyu

Our Tri tip’s are sold whole average 5+ pounds. Order by each. Tri-tip is a triangular-shaped cut from the bottom sirloin of the cow, known for its tender texture, marbling, and deep beefy flavor. It’s a West Coast BBQ favorite, especially in Santa Maria-style grilling, where it’s cooked over an open flame with simple seasoning. Best cooked grilled, roasted, or smoked, tri-tip should be sliced against the grain for the most tenderness.