Simply Heat Thai Green Curry with Rice, Gai Lan & Mung Bean Salad

A Fragrant, Creamy Thai Green Curry with Fresh, Vibrant Sides Simply Heat Thai Green Curry brings you a fragrant, creamy, restaurant‑style curry slow‑cooked sous vide for tenderness and depth of flavour. Made in New Zealand using quality chicken breast and thigh pieces, cooked gently in its own natural juices before being finished in a rich coconut‑cream green curry sauce. The result is silky, aromatic, and full of authentic Thai character — tender chicken, vibrant capsicum and green beans and a smooth, warming curry base. Pair with steamed rice and a fresh Gai Lan and mung bean side salad (included in box), it becomes a complete, flavour‑packed meal that balances richness with brightness and is ready in minutes. Generously serves up 8 to 10 people — perfect for families or sharing. ✨ Why You’ll Love It Slow‑cooked sous vide for tender, juicy chicken Creamy coconut‑based Thai green curry sauce Includes capsicum and green beans for colour and freshness Serve with steamed rice and a crisp Gai Lan & Mung Bean salad included No artificial colours, flavours, preservatives, or sweeteners Made in New Zealand from local and imported ingredients A complete, ready‑to‑finish meal in minutes 🍽️ What’s Inside Sous vide chicken breast and thigh pieces Coconut cream–based Thai green curry sauce Green capsicum, red capsicum, and green beans Aromatics including garlic, ginger, lemongrass, coriander, and green curry paste Rice Gai lan and mung bean side salad for freshness and crunch 🔥 How to Heat Microwave: Remove from packaging, place in a microwave‑safe dish, and heat on high for 4–6 minutes or until fully heated through. 📍 Origin Made in New Zealand from local and imported ingredients. 👀 Sensory Profile Appearance: Creamy white curry with visible green and red vegetables Flavour: Classic Thai green curry with tender chicken Aroma: Fragrant Thai curry with no off odours Texture: Moist, soft chicken with a smooth curry sauce Sides: Fresh, crunchy greens that brighten the dish Ingredients: Chicken (40%) — boneless skinless breast and thigh (NZ origin) Thai Green Curry Sauce (54%) — coconut cream, water, sugar, canola oil, garlic, green curry paste, thickener (1442), ginger, onion powder, salt, lemongrass, coriander, food acid (330), emulsifier (433), potassium chloride, natural flavour Vegetables (6%) — green capsicum, red capsicum, green beans Rice — steamed white rice Side Salad — gai lan, mung beans. No palm oil. No GM ingredients. No added sugar. No artificial colours, flavours, preservatives, or sweeteners.