N690 Kiritsuke Kitchen Knife — Ebony & Ironwood

The kiritsuke is the knife a chef reaches for when they want one blade to do it all. A 210mm edge with that signature angled tip, it slices, it preps and it handles fine detail work, and it looks the business doing it. Long thought of as a master's knife, it rewards anyone who picks it up. It's built from N690, a premium stainless steel with cobalt in the mix. It takes a fine edge, holds it through a heavy prep session, and resists rust and staining so it stays looking sharp as well as cutting sharp. A proper all rounder that earns its place at the front of the block. The handle pairs dense black ebony with ironwood, one of the richest, hardest timbers there is, with a brass spacer drawing a clean line between the two. Hand shaped to sit balanced and natural in the hand, built to feel right whether you're ten minutes or two hours into a prep session. The build 210mm cutting edge, kiritsuke profile N690 stainless steel Ebony and ironwood handle with brass spacer Handmade and hand finished in Anna Bay What you get The knife Free engraving, added on this page, your name, a date, a few words that mean something Backed for life. We stand behind every knife we make, for as long as you own it. Look after it A knife this good deserves looking after. For our high end kitchen knives we recommend pairing it with our knife wax and a leather carry case. The wax protects the blade and handle, and the leather case keeps the edge safe whether it lives in a drawer or travels with you. A few minutes of care and a knife like this will outlast all of us. This is a one off. When it's gone, it's gone.