Seasonal Pie: Strawberry Rhubarb Streusel Pie

Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat! Organic, vegan, soy-free. Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand-rolled pastry crust topped with buttery streusel crumble DOUGH: white flour, shortening, water, brown sugar, salt FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice TOPPER: white flour, brown sugar, salted Melt butter, cane sugar, salt Contains: gluten