Unroasted Colombian Nariño Excelso - Retail

Sourced from smallholder producers across Nariño, in the south of Colombia, these Excelso green coffee beans are produced at high elevations along the Andean cordillera typically between 1,700 and 2,100 meters above sea level. The coffee benefits from volcanic soils, cool temperatures, and strong sun exposure that support slow cherry maturation and dense bean structure. In the cup, this Colombian coffee delivers a balanced and expressive profile shaped by careful cherry selection and traditional washed processing. Expect notes of cocoa, apple, raspberry, vanilla, and maple syrup, supported by lively acidity and a medium body that reflects the region’s high-altitude growing conditions. Available in very small quantities this Excelso is well suited for roasters seeking a clean, structured coffee with clear regional identity and reliable performance across a range of roast profiles and brewing methods. This is unroasted coffee ready to be roasted at home or your local roastery. Item 1 Supreme Colombia