Smoked Organic Salmon

Irish Organically grown salmon, cured in sea salt and a trace of organic raw cane sugar, then smoked over oak sawdust fires. Filleted, pin boned and trimmed by hand, our smoked salmon is available in 100gm, 200gm and 500gm sliced packs; It is also available in whole sides ranging from 900gms to 1.5kgs, either unsliced or sliced, as well as in 250gm unsliced portions. We have been smoking salmon at Ummera for nearly half a century, initially using Wild Atlantic Salmon, but for the last twenty years we have been smoking organically grown Atlantic Salmon, grown in the pristine waters of the west coast of Ireland. Our smoked salmon has received accolades from around the world and has received Gold awards at the Great Taste Awards over the years.