Acai Exotic Coconut Scoopable - Wholesale

coconut scoopable — 3-gallon foodservice pail a rich, creamy coconut base ready to scoop & serve in seconds. made with real coconut cream, no fillers, no artificial flavors — just smooth, naturally sweet coconut flavor. each 3-gallon pail yields 48 standard 8oz servings, built for high-volume foodservice operations that want a dairy-free menu option without the labor. dairy free · gluten free · vegan · kosher · contains coconut (tree nut) |||SPLIT||| why you'll love it no blender required — scoop & serve in under 30 seconds per bowl. no equipment, no noise, no cleanup between orders. 48 servings per pail — consistent 8oz portions every time. predictable yield for accurate food cost planning. versatile base — works for smoothie bowls, dessert bowls, parfaits, & blended drinks. pairs with virtually any topping. good source of mcts — coconut cream is a natural source of medium-chain triglycerides, appealing to health-conscious & fitness-focused customers. dairy free & vegan — captures lactose-intolerant & plant-based customers. no artificial flavors, colors, or preservatives. soft-serve compatible — melt slightly & pour into standard soft-serve machines. how to prepare 1 set your freezer — for active service, store the pail at 10°f. the product stays at ready-to-scoop consistency at all times with no tempering needed. 2 scoop — use a standard ice cream scoop to portion 8oz into your serving bowl. 3 top & serve — add granola, fresh fruit, coconut flakes, chocolate drizzle, or your house toppings. 4 reseal — return the pail to the freezer immediately after scooping. suggested toppings: granola, fresh mango, pineapple, coconut flakes, macadamia nuts, honey, chia seeds, chocolate drizzle. pro tip: keep one active pail at 10°f for service & rotate backup pails from 0°f storage as needed. at 10°f, best quality is maintained for up to 6 months & no tempering is ever required between scoops — keeping your line moving fast during peak hours. product details menu applications smoothie bowl base — scoop into a bowl, add toppings, serve. dessert bowl — serve as a dairy-free ice cream alternative with chocolate drizzle, nuts, or cookie crumbles. layered parfait — alternate with acai or dragon fruit scoopable for multi-flavor offerings. tropical smoothie — scoop into a blender with pineapple, mango, & juice for quick blended drinks. soft-serve — melt slightly & pour into your soft-serve machine for a creamy dairy-free option. storage & handling active service temp: 10°f — ready to scoop at all times, no tempering needed between uses long-term storage: 0°f (-18°c) or below — temper 10–15 minutes before first scoop if pulling from 0°f shelf life: 18 months frozen from manufacture date quality at service temp: best quality maintained for up to 6 months at 10°f pail dimensions: 9.66" diameter × 11.66" tall — fits 3–4 pails per standard commercial freezer shelf ingredients ingredients: coconut cream (coconut extract, filtered water), filtered water, raw cane sugar. less than 1% of: tara gum, guar gum allergen note: contains coconut. coconut is classified as a tree nut by the fda, though coconut allergies are rare & distinct from most tree nut allergies. always inform customers & verify individual allergy concerns before serving. certifications: kosher, dairy free, gluten free, vegan pack size: 3-gallon commercial pail (~48 servings at 8oz per portion) frequently asked questions how many servings does one 3-gallon pail yield?+ each 3-gallon pail yields approximately 48 standard servings at 8oz per portion. actual yield may vary slightly by portioning method. what's the best way to store for active service?+ store the pail at 10°f during service — this keeps the product at ready-to-scoop consistency at all times so you can scoop as needed without tempering each time. for long-term storage, keep at 0°f or below. what are mcts & why do they matter?+ medium-chain triglycerides (mcts) are shorter fat molecules more readily metabolized than long-chain fats. coconut cream is a natural source of mcts, making coconut bowls appealing to fitness-focused customers looking for pre- or post-workout nutrition options. can i serve this to customers with nut allergies?+ coconut is classified as a tree nut by the fda, though coconut allergies are rare & distinct from most tree nut allergies. always inform customers that the product contains coconut & verify individual allergy concerns before serving. how does coconut scoopable compare to acai or dragon fruit scoopables?+ coconut is creamy & mildly sweet with the highest fat content — ideal for indulgent, dessert-style bowls or dairy-free alternatives. acai is tart & berry-forward with higher antioxidants. dragon fruit is mild, vibrant pink, & lowest in calories. many operators offer all three to give customers variety & cater to different preferences. can i use it in a soft-serve machine?+ yes. let the product melt slightly at room temperature, then pour into your soft-serve machine. works in standard equipment without additional stabilizers. is this product certified organic?+ the coconut cream is not certified organic. the product contains no artificial flavors, colors, or preservatives. it is dairy free, gluten free, & vegan. kosher certified. is wholesale pricing available?+ yes. visit our wholesale page for case pricing, minimum order quantities, & distribution details.