KANBAYASHI SHUNSHO - MATSU NO SHIRO 100G BAG

Refined tradition. Vibrant umami. Kyoto excellence in every bowl. Matsu no Shiro is a premium ceremonial-grade Japanese matcha crafted by Kanbayashi Shunsho, one of the most respected and historic tea houses in Uji, Kyoto. Rooted in centuries of Japanese tea tradition, this matcha reflects a refined balance of flavor, color, and texture that appeals to both tea masters and dedicated matcha connoisseurs. Designed for those who seek clarity, depth, and authenticity, Matsu no Shiro delivers a beautifully structured cup with vibrant green color, elegant umami, and a smooth, composed finish. Flavor Profile Matsu no Shiro expresses classical Uji refinement: Umami: Balanced, deep, and elegant Sweetness: Gentle and natural Body: Smooth, dense, and refined Color: Bright, vivid green Finish: Clean, calm, and lingering Bitterness: Minimal and well-controlled Its structure makes it ideal for both usucha (thin tea) and koicha (thick tea), showcasing versatility at a ceremonial level. Why Choose Matsu no Shiro? Crafted by Kanbayashi Shunsho, one of Uji Kyoto’s most prestigious tea houses Premium ceremonial-grade quality Balanced umami and vibrant green color Suitable for advanced tea practice and refined daily enjoyment Perfect for traditional tea ceremony and high-end matcha service 100g bag format offers excellent value for frequent use Matsu no Shiro is a matcha that honors heritage, discipline, and quiet mastery. Ideal For Traditional Japanese tea ceremony Tea schools & professional tea practitioners High-end tea rooms and cafés Matcha connoisseurs and collectors Prestigious gifts rooted in Japanese tea heritage A Matcha of Kyoto Heritage Kanbayashi Shunsho Matsu no Shiro – 100g embodies the spirit of Uji: disciplined craftsmanship, elegant balance, and timeless tradition. For those who respect matcha not just as a drink, but as an art.