The Smoke Box

**Currently sold out. Back soon — drop us a line at hello@allinabox.co.uk to be first to know.** Low and slow, from the smoker. Patience, you can taste it. We’ve got a smoker on the farm and we use it properly — fourteen hours over wood, pork belly that pulls apart at a look, ribs that hold the bone but let go when you ask, wings with a bark you can hear. The box for when you want the BBQ to be the event, not the side dish. What’s in the box? The mains Pork belly, slow-smoked Ribs, smoked low and slow Smoked wings with bark Soft white rolls The sides (core to every BBQ In A Box) Corn ribs Veg medley Rainbow slaw with pomegranate Halloumi with homemade sweet chilli dip Crushed new potatoes Plus pickles, smoky beans, house sauces. Cooking it at home This one’s mostly done. Reheat the meat through gently — oven, low and covered, twenty minutes. Wings can hit a hot grill for a final char. The work is already in the food. Full reheat card in the box. Sourcing Carefully sourced — from our farm, community of farmers and trusted suppliers. Smoked on the farm, sometimes for sixteen hours over wood. This is what the smoker exists for. Allergens Allergen sheet pending — full list confirmed at order. Reheating instructions in the box. Detailed list on request — hello@allinabox.co.uk. Delivery Pick your delivery date at checkout. Next-day available — order by midday.