White Chocolate Cake

Our White Chocolate Cake, the Cakeology way. Our signature vanilla cake layered with velvety white chocolate frosting, creating a delicate, creamy flavor that feels light yet deeply indulgent in every bite. Soft, elegant, and perfectly balanced. This is the kind of cake that keeps things simple while still feeling special. Perfect for birthdays, celebrations, or when you want something classic with a refined twist. Ingredients: Sugar, Self Rising Flour, Butter, Eggs, Dulce de Leche Spread, Milk , Plain Lowfat Yogurt, Vanilla, . White Chocolate Ganache: White Chocolate, Heavy Cream, Butter, Honey . Crumbs: Sugar, Self Rising Flour, Canola Oil, Light Brown Sugar, Vanilla Salt. Tea Flowers for decoration ONLY. Contains: Wheat, Milk, Eggs, Soy. Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur. This product is made without gluten-containing ingredients, but is not produced in a certified gluten-free facility.