Colombia | Gesha

ROAST: Light ALT: 1,650 – 1,950 masl Colombia | Gesha Producer: Jaime Carvajal Giraldo Project: ReForest / Forest Coffee A Masterclass in Sustainable Luxury Experience the pinnacle of Colombian coffee with this exquisite Honey-processed Gesha. Grown by Jaime Carvajal Giraldo, this lot represents more than just a rare variety; it is a cornerstone of the ReForest Project. In partnership with Forest Coffee, this initiative is transforming Northern Tolima and Western Caldas. By 2026, the project aims to empower 140 producer families through education in process innovation and sustainable business development. Every bag supports a transition to shade-grown specialty coffee, restoring the local canopy while elevating the quality of life for the growing community. The Flavor Profile The Gesha variety is world-renowned for its floral complexity, and Jaime’s honey process adds a rich, nectar-like sweetness. The result is a sophisticated cup that balances delicate aromatics with a comforting, dessert-like finish. Tasting Notes: Jasmine Tea, Honeycomb, Graham Cracker Mouthfeel: Elegant, tea-like, and lingering Technical Details Origin: Colombia Variety: Gesha Producer: Jaime Carvajal Giraldo Process: Honey Project Focus: Reforestation & Education Why This Coffee Matters The ReForest Project is on a mission to impact 3% of the 4,700 coffee-growing families in the region by 2026. By choosing this Gesha, you are directly investing in: • Reforestation: Promoting biodiversity through shade-grown practices. • Innovation: Providing producers the tools to master high-value varieties and processes. • Sustainability: Creating a viable, long-term business model for Colombian farmers. Enjoy a cup that is as impactful as it is rare.