Soul Rebel by Romeo Jimenez

Origin Caserìo Cañalitos, Casillas, Santa Rosa, Guatemala Process Washed Varietal Yellow Catuai, Panche San Ramón Aroma Caramel, Red Fruit Roast City Body Supple Producer Romeo Jimenez Farm size 3 hectares Altitude 18000 masl Farmgate price 2700 Quetzal per quintal parchment coffee Local farmgate price 1800 Quetzal per quintal parchment coffee FOB $5.60USD/lb Processing details Cherries are collected and daily delivered to a co-operative wet mill operated by the Jimenez family. The cherries are depulped in an eco pulper the same day before being left to dry ferment in a tank or in plastic bags for 42 hours. The coffee is then dried for 2-3 days on patios before being moved to raised beds, where it' s dried for an additional 14 days. Roaster's Notes Soul Rebel has a crisp acidity and a lingering sweetness reminiscent of brown sugar. The sugary sweetness is wrapped in aromas of dried peaches and apricots. The whole package tastes pleasant and balanced. We access this coffee via Semilla Coffee Importers and Advocacy in Montreal. Learn more about Semilla’s program with the Cafe Colis Resistencia here