Carr Valley Cheese | Cave Aged Marisa
In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness. Order by Sunday to ship Tuesday.
Specifications
- Quantity
- One Pound
- Ship Date
- Tuesday
Variants (1)
- One Pound / Tuesday — 32.00 USD — In stock
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