Handmade Gyoza & Ramen | 10th June 6.30pm | 2.5 hours | Crouch End

In this class, you will learn to make the dough from scratch that will be transformed into gyoza wrappers. You’ll master the art of filling and pan-frying gyoza until perfectly golden and crispy on the bottom, served with a matching dipping sauce. We will also turn the same handmade dough into fresh ramen noodles, served in a rich, flavourful soy sauce broth. The dish will be finished with crisp, fresh vegetables and a soft fudgy egg - bringing together all three essential components of authentic ramen. Sample Menu: Chicken Gyoza – crispy pan-fried dumplings with a juicy chicken and vegetable filling Shoyu Ramen – fresh noodles, served in a rich, flavour-packed soy broth, topped with crisp seasonal vegetables and a soft, fudgy egg * Class can be adapted for vegetarians - please just say so on the notes at the checkout. * Allergens : Soy, Gluten (Wheat), Egg, may contain Sesame Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store) Age Restrictions :18+ Main *Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund. No refunds are possible for less than 1 week notice.* Tutor Danielle With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.