Barrel Aged Buffalo Hot Sauce

A bold buffalo-style hot sauce made with whisky barrel-aged cayenne and habanero chillies for a deeper, more complex heat. Tangy aged Chinese vinegar brings that classic buffalo sharpness, while a touch of fresh lemon zest keeps it bright and lively. The result is a punchy, flavour-packed sauce with plenty of heat and depth. Drizzle it over burritos, eggs, grilled meats and loaded fries, or mix it 1:1 with melted butter for a seriously good hot wing sauce.