Caramelised Mango Flip Cake 

Beneath every golden, caramelised mango layer lies a warm, buttery sponge soaked in tropical sweetness. Turned upside down to reveal a stunning crown of jewel-like mango slices this cake is as breathtaking to look at as it is to devour. A true showstopper, this mango upside down cake is the perfect centrepiece for any gathering or celebration. Why You’ll Love It: Golden caramelised mango crown revealed when flipped Warm, buttery sponge soaked in tropical caramel sweetness Stunning jewel-like mango slices that look as good as they taste Perfect for dinner parties, celebrations, or a premium mango dessert Consumption & Storage Guidelines: Tastes best on the day of purchase Keep refrigerated at 4°C Remove from refrigeration 20–30 minutes before cutting for best taste and texture Avoid heat exposure and do not refreeze Note: Contains Egg