Panama Boquete Highland Volcanic Soil Finca La Mariposa [70% Geisha] Anaerobic Natural / Washed Specialty Coffee Beans Medium-Light Roast

70% Geisha Bloodline: Panama Boquete "Butterfly" Series Why, if you seek the ultimate from Esmeralda, should you try this Butterfly? In the specialty coffee world, Hacienda La Esmeralda defined the standard for Geisha, but also set a high price barrier. However, this "Butterfly" from the Boquete region, with its core of 70% Geisha variety, offers you another smarter, more layered premium option. 🦋 Product One: Panama Boquete Butterfly (Washed) Panama Boquete Butterfly (Washed) 【A perfect balance of elegant floral aroma and juicy fruitiness】 This washed "Butterfly" showcases the purest, cleanest terroir of Panama's Boquete region. Blending the elegant floral notes of Geisha with the robust sweetness of Caturra and Bourbon, it's a choice that will leave you feeling refreshed, whether in the morning or afternoon. Flavor Notes: A refreshing green tea aroma on the palate, followed by the brightness of citrus and the sweetness of mixed berries. The mouthfeel is as smooth as juice, with a delicate acidity and a clean, layered finish. Green Tea, Citrus, Mixed Berries, Juicy, Refined Acidity Green Tea, Citrus, Mixed Berries, Juicy, Refined Acidity Varieties: Geisha, Caturra, Catuai, Bourbon Origin: Boquete Grade: SHB Roast Level: Medium Light Roast Recommended For: Coffee lovers who enjoy a refreshing tea-like sensation, seeking refined acidity and a clean mouthfeel. 【Elegant Tea-like Sensation】Washed · Butterfly Why drink it: If you are captivated by the clean, ethereal taste of Hacienda La Esmeralda, this washed Butterfly is the top choice. Flavor Experience: Its 70% Geisha genetics give it strong citrus and green tea notes. The washed process refines the acidity, offering an elegant floral aroma and the freshness of mixed berries upon entry, with a refreshing yet sweet aftertaste. 🦋 Product Two: Panama Boquete Butterfly (Anaerobic Natural) Panama Boquete Butterfly (Anaerobic Natural) 【Rich tropical fruit aroma and maple-like body】 If you're looking for an unrestrained aroma and rich layers, this "Anaerobic Natural" version will definitely amaze you. Through anaerobic fermentation, the sugars and aromatic molecules of the Boquete bean are deeply transformed, giving it a more penetrating sweetness. Flavor Notes: A rich floral aroma is evident when ground, and after brewing, it reveals a unique jackfruit (tropical notes) and an exuberant blend of mixed berries. The finish carries the elegance of green tea and the persistent sweetness of maple syrup. Floral, Jackfruit, Mixed Berries, Green Tea, Maple Syrup Floral, Jackfruit, Mixed Berries, Green Tea, Maple Syrup Varieties: Geisha, Caturra, Catuai, Bourbon Origin: Boquete Grade: SHB Roast Level: Medium Light Roast Recommended For: Coffee connoisseurs who enjoy intense aromas, tropical fruit flavors, and a full-bodied sweetness. 【Rich Sweetness】Anaerobic Natural · Butterfly Why drink it: This is a "heavy-hitting" art that traditional washed Geisha from Hacienda La Esmeralda might not offer. Flavor Experience: Anaerobic fermentation fully unleashes the potential of the 70% Geisha. In addition to its original floral aroma, it layers on the tropical fruitiness of jackfruit and the rich mellowness of maple syrup. While retaining Geisha's elegant character, this bean possesses an astonishing fullness. Nok Bay Coffee Manager's Honest Opinion: "Instead of chasing a name, feel the purity of this 70%." We understand the allure of Hacienda La Esmeralda, but we value the balanced beauty of "Butterfly" even more. The 70% Geisha guarantees your pursuit of a premium aroma, while the remaining 30% (Caturra, Bourbon, Catuai) fills in the sweetness and body that single-variety Geisha sometimes lacks. This is a soulful Panamanian Geisha that you'll miss every morning.