35-Day Dry-Aged Filets

35-Day Dry-Aged Filets Experience the pinnacle of flavor with our 35-Day Dry-Aged Filets. This process enhances tenderness and delivers a rich, concentrated flavor that elevates these premium cuts to an unparalleled level of excellence. Each filet is carefully aged to perfection, a testament to our dedication to quality and craft. ✨ Why Dry-Aged? Dry-aging is a meticulous process where our filets are aged for 35 days in a controlled environment. This allows natural enzymes to break down muscle tissue, intensifying the bison’s natural flavor while making it incredibly tender. The result? A steak with unmatched depth and texture that’s perfect for any special occasion—or simply indulging in the extraordinary. 🌟 Limited Availability NOW AVAILABLE FOR PURCHASE!!! All orders shipped Monday-Thursday before noon