Sprouted Ragi Flour 1 kg
This product is 100% natural sprouted ragi flour used to make Idli, Dosa, Puttu, Porridge, and Roti, claimed to be more nutritious and healthier.
- The description claims that sprouting improves bio-availability of minerals like zinc, iron, calcium, and protein.
- The description claims that sprouting improves the digestibility of proteins.
- The description claims that ragi is a rich source of calcium and fiber.
Variants (1)
- Default Title — 170.00 INR — In stock
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