El Morito, Guatemala
This lot of coffee comes from the Casa de Piedra plot in Mataquescuintla, Jalapa, Guatemala, at 1850 meters above sea level. It uses organic fertilization and a traditional washed processing method.
- The processing method involves fermentation in a tile-lined concrete tank for 144 hours.
Specifications
- Format
- 250gr, 500gr, kg
- Ground
- Whole bean, Ground for Moka / Italian, Ground for Aeropress, Ground for V60 / Kalita 01, Ground for V60 / Kalita 02, Ground for French Press / MoccaMaster / Cold Brew
Variants (18)
- 250gr / Whole bean — 20.00 USD — In stock
- 250gr / Ground for Moka / Italian — 20.00 USD — In stock
- 250gr / Ground for Aeropress — 20.00 USD — In stock
- 250gr / Ground for V60 / Kalita 01 — 20.00 USD — In stock
- 250gr / Ground for V60 / Kalita 02 — 20.00 USD — In stock
- 250gr / Ground for French Press / MoccaMaster / Cold Brew — 20.00 USD — In stock
- 500gr / Whole bean — 42.00 USD — In stock
- 500gr / Ground for Moka / Italian — 42.00 USD — In stock
- 500gr / Ground for Aeropress — 42.00 USD — In stock
- 500gr / Ground for V60 / Kalita 01 — 42.00 USD — In stock
- 500gr / Ground for V60 / Kalita 02 — 42.00 USD — In stock
- 500gr / Ground for French Press / MoccaMaster / Cold Brew — 42.00 USD — In stock
- kg / Whole bean — 85.00 USD — In stock
- kg / Ground for Moka / Italian — 85.00 USD — In stock
- kg / Ground for Aeropress — 85.00 USD — In stock
- kg / Ground for V60 / Kalita 01 — 85.00 USD — In stock
- kg / Ground for V60 / Kalita 02 — 85.00 USD — In stock
- kg / Ground for French Press / MoccaMaster / Cold Brew — 85.00 USD — In stock
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