Kurs i SÖTEBRÖD
A bread-baking course covering techniques for various types of dough, fillings, and pastries, including laminating, cooking, and baking. Includes lunch and takes place over one day.
- The description claims that the course covers techniques for different types of dough, fillings, and pastries.
Specifications
- Välj datum:
- Lördag 28 februari 2026
Variants (1)
- Lördag 28 februari 2026 — 1950.00 SEK — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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