Kalsiumsulfat (gips) 25kg Outlet (Best før men like god etter 25.05.25)

Kalsiumsulfat dihydrat / gips 25kg is used to reduce pH during root cooking, improving enzyme activity and reducing infection risk. It adds a drier and more bitter character to the wort and ensures proper mouthfeel.

• The description claims that Kalsiumsulfat reduces pH during root cooking, which improves enzyme activity and reduces infection risk.
• The description claims that Kalsiumsulfat adds a drier and more bitter character to the wort and ensures proper mouthfeel.