Tapas buffet "December"
This buffet includes cold tapas like Spanish ham with melon, Spanish potato tart, prawns marinated in pepper oil, skewers with olive and chorizo, pepper stuffed with cream cheese, garlic olives, garlic-marinated mushrooms with Parmesan, and bread with aioli. Warm dishes include paella, piri piri chicken drummets, meatballs in tomato sauce, spareribs, jalapeño cheddar sausages, and patatas bravas served in a rental pan.
Specifications
- Bord + bestek € 1.25 p.p.
- nee, ja
Variants (2)
- nee — 29.00 EUR — In stock
- ja — 30.25 EUR — In stock
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