Spinach, Ricotta & Pinenuts Ravioli
A blend of fresh spinach, ricotta, toasted pine nuts, and egg pasta.
Specifications
- ingredients
- Filling: Ricotta (59%) (Cow's Milk, Salt, Non-Animal Rennet, Culture), Spinach (26%), Pinenuts (10%), Shallots, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
- instructions
- Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
- recipe
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