Peru - El Babaco
Finca El Babaco produces high-scoring coffees through careful cherry selection and dual anaerobic fermentation, grown in a unique microclimate in Cajamarca, Peru.
- The description claims that the coffee is expressive and has tasting notes of almond, rich toffee, and milk chocolate.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Beans, Espresso Grind, Stove Top, Aeropress, Pour Over, French Press, Espresso
Variants (14)
- 250g / Whole Beans — 26.00 AUD — In stock
- 250g / Espresso Grind — 26.00 AUD — In stock
- 250g / Stove Top — 26.00 AUD — In stock
- 250g / Aeropress — 26.00 AUD — In stock
- 250g / Pour Over — 26.00 AUD — In stock
- 250g / French Press — 26.00 AUD — In stock
- 1kg / Whole Beans — 99.00 AUD — In stock
- 1kg / Espresso Grind — 99.00 AUD — In stock
- 1kg / Stove Top — 99.00 AUD — In stock
- 1kg / Aeropress — 99.00 AUD — In stock
- 1kg / Pour Over — 99.00 AUD — In stock
- 1kg / French Press — 99.00 AUD — In stock
- 250g / Espresso — 26.00 AUD — In stock
- 1kg / Espresso — 99.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%