Ground coffee, komilachu, Ethiopia, Platypus
Komilachu is a decaffeinated Ethiopian coffee from the Sidama region, roasted by Platypus Torréfacteur. It retains natural processing characteristics and offers a sweet, fruity flavor with floral notes.
- The description claims that decaf can still have complex floral notes.
- The description claims that the coffee retains fruitiness despite being decaffeinated.
Specifications
- Grind (made to order)
- Coarse (ideal for french press and chemex), Coarse to Medium (ideal for filter coffee-maker), Medium to fine (ideal for moka), Fine (ideal for espresso)
Variants (4)
- Coarse (ideal for french press and chemex) — 32.00 USD — In stock
- Coarse to Medium (ideal for filter coffee-maker) — 32.00 USD — In stock
- Medium to fine (ideal for moka) — 32.00 USD — In stock
- Fine (ideal for espresso) — 32.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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