Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm [Koi Fish]
This is a handcrafted Japanese kitchen knife suitable for various tasks, especially for cutting and slicing vegetables. It features a straight, high blade for precise cuts and comes with a ergonomic handle for long-term use.
- The description claims the knife is ideal for slicing and cutting vegetables.
Variants (1)
- Default Title — 180.00 EUR — In stock
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