Boneless y Salsas | 27 de febrero
This course teaches various boneless chicken dishes and sauces, including Buffalo, Asian, Lemon Parmesan, BBQ, and fries, suitable for those wanting to master frying techniques and flavor combinations.
- The description claims that the course will surprise guests or customers.
Variants (1)
- Default Title — 1650.00 MXN — In stock
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