Queso Maduro
This is a solid cheese with a smooth texture, made using the Idiazabal technique but with characteristics of southern Spanish sheep milk, aged for 8 months.
- The description claims a unique flavor from the sheep milk of the latxa breed.
Specifications
- formato
- Cuña 200g, Cuña 150g
AI Readiness
Good foundation, but some important product data is still missing.
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