Falscher Hase: der Abendkaffee aus Mexiko

MaxHase's decaf coffee is produced in Veracruz and processed by Rancho San Felipe in Córdoba before being decaffeinated using the Mountain Water Process. It is medium-roasted and described as full-bodied, sweet, and balanced, with notes of milk chocolate, caramel, and maple syrup.

• The description claims that decaf can sometimes be cheaper than regular coffee despite the decaffeination process.