Queso fresco ecológico de cabra payoya en pastoreo
This is a fresh goat cheese made from pasteurized Payoya goat milk, sea salt, and rennet. It reflects traditional Malagasy cheesemaking methods and is soft with a delicate texture and fresh flavor.
- The description claims the cheese has a history rooted in Malagasy traditions.
Specifications
- Tamaño
- Entero 1.1 kg, Cuña 0.510kg
Variants (2)
- Entero 1.1 kg — 17.60 EUR — In stock
- Cuña 0.510kg — 8.16 EUR — Out of stock
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