NICARAGUA CERO DATANLI WASHED
This coffee comes from the Cero Datanli Mountain region in Nicaragua, grown by smallholder farmers at elevations between 900 and 1650 meters. It is a washed process, featuring notes of caramel, stonefruit, and cognac.
- The description claims the coffee has notes of caramel, stonefruit, and cognac.
Specifications
- Grind
- Whole Beans, Ground for Plunger/Filter, Ground for Espresso
- Size
- 250g, 500g, 1kg
Variants (9)
- Whole Beans / 250g — 20.00 AUD — In stock
- Whole Beans / 500g — 38.00 AUD — In stock
- Whole Beans / 1kg — 68.00 AUD — In stock
- Ground for Plunger/Filter / 250g — 20.00 AUD — In stock
- Ground for Plunger/Filter / 500g — 38.00 AUD — In stock
- Ground for Plunger/Filter / 1kg — 68.00 AUD — In stock
- Ground for Espresso / 250g — 20.00 AUD — In stock
- Ground for Espresso / 500g — 38.00 AUD — In stock
- Ground for Espresso / 1kg — 68.00 AUD — In stock
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