Glucose Cargill 25 Kg

A powdered dehydrated glucose syrup is produced from corn starch conversion. It controls sweetness, adds viscosity and texture, and promotes the Maillard reaction. It also enhances transparency and shine, prevents sugar crystallization, and reduces freezing point.

• The description claims that it promotes the Maillard reaction.
• The description claims that it prevents sugar crystallization.
• The description claims that it reduces the freezing point.