Akanozo - Farine de millet / Millet Flour
A traditional and versatile millet flour, suitable for porridge, bread, and snacks. It is gluten-free and nutritious, containing energy, proteins, fibers, vitamins, and minerals.
- It is naturally gluten-free and suitable for people sensitive to gluten or affected by celiac disease.
- It is rich in energy, proteins, fibers, vitamins, and minerals.
Variants (1)
- Default Title — 11.00 USD — Out of stock
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