Organic Kuttu Atta (Buckwheat Flour)

Pure & Sure Organic Kuttu Atta is made from certified organic buckwheat and traditionally stone-ground in small batches to preserve its natural flavour, texture, and wholesome goodness. Naturally gluten-free and a source of plant protein and dietary fibre, kuttu is a nourishing choice for everyday meals and is especially popular during Navratri fasting. Every batch is unbleached, unrefined, and free from polish or additives. The grain is handled with care and processed using a patented steam sterilization process to reduce harmful microbes while retaining its natural nutrition and flavour. The result is a wholesome, naturally gluten-free flour that works beautifully for rotis, parathas, cheelas, and other fasting favourites. Also Known as- Buckwheat Flour / Paaparai / Kuleeth / Titaphapur / Fafara / Niru Kanigalu / kutti dara no lote Benefits 100% certified organic, stone-ground soy flour Complete plant protein and essential amino acids Naturally gluten-free and low in carbs Steam-sterilized for food safety and freshness Sourced from our trusted network of 1800+ organic farmers Usage Navratri fasting rotis and parathas Kuttu cheelas, dosas and puris Fasting-friendly baking and homemade recipes