Tilsiter
The Tilsiter extra with the black label represents the third and highest stage of maturity of the traditional raw milk Tilsiter.The optimal ripening period is up to 6 months or more. The enjoyment profile is crucial, because this cheese is clearly positioned as a gourmet cheese for the real cheese lover, at the end of a fine meal, preferably with a glass of wine. MILK TYPE: Cow ORIGIN: Switzerland PASTEURIZATION: Raw
Specifications
- Variant
- One pound, Half pound
Variants (2)
- One pound — 43.99 USD — In stock
- Half pound — 22.99 USD — In stock
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