ORIKOOL 52" Commercial Refrigerated Chef Base, 8.48 Cu.Ft, Stainless Steel

Key Features & Benefits 1. 8.48 Cu. Ft. Refrigerated Storage Increased capacity accommodates a larger selection of refrigerated ingredients. Keeps meats, vegetables, toppings, sauces, and prep ingredients conveniently accessible. Ideal for medium- to high-volume commercial kitchens. 2. 32–41°F Temperature Control Adjustable refrigeration range of 32–41°F. Helps maintain appropriate refrigerated storage conditions throughout daily service. 1/6 HP refrigeration system supports commercial kitchen operation. 3. Chef Base Workflow Design Designed to position refrigerated storage close to cooking and food preparation areas. Reduces unnecessary trips to remote reach-in refrigerators. Helps create a more efficient cooking-line workflow. 4. R290 Cooling & Automatic Defrost R290 refrigerant provides an environmentally preferable refrigeration solution with low global warming potential. Automatic defrost helps minimize frost accumulation. Reduces routine manual defrost maintenance. 5. Commercial Electrical Configuration Operates on 115V / 1 Phase / 60Hz power. Standard NEMA 5-15P plug simplifies installation. 9.8 ft. power cord provides flexible placement. Specifications Specification Details Model CB52R Capacity 8.48 Cu. Ft. Temperature Range 32–41°F Voltage 115V / 1 Phase / 60Hz Horsepower 1/6 HP Refrigerant R290 Defrost Automatic Interior Dimensions 40.2" × 24.8" × 16.3" Net Weight 214 lbs Plug Type NEMA 5-15P Power Cord 9.8 ft. Max. Ambient Temperature 86°F / 55% RH Ideal For: Restaurants, commercial kitchens, cafés, catering kitchens, foodservice operations, and cooking lines.