Pecorino Sardo
A mild, nutty flavour and a subtle, tangy aroma. Pecorino Sardo cheese is made in Sardinia, Italy using pasteurised sheep's milk. This semi-hard cheese features a firm, slightly crumbly texture with a mild, nutty flavour and a subtle, tangy aroma. It holds PDO (Protected Designation of Origin) status.
Specifications
- Size
- 250g, 500g, 1000g
Variants (3)
- 250g — 11.12 GBP — In stock
- 500g — 22.25 GBP — In stock
- 1000g — 44.50 GBP — In stock
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