Master Chef Tanaka Set

The must-have offer of the year. Give (or treat yourself to) the best of Japanese craftsmanship with this exclusive set bringing together all our essential Tanaka knives. A complete set of 10 Japanese knives, accompanied by premium accessories, designed to turn every preparation into a truly exceptional culinary experience. This unique set combines performance, elegance and precision, and is without doubt the premium gift of the year. What's in the Set The 10 Japanese knives – Tanaka Collection Kiritsuke – 200 g: ideal for breaking down meat and fish, chopping herbs and vegetables with surgical precision. Chef knife – 200 g: the ultimate all-rounder: meat, fish, herbs, vegetables, fruit — an absolute essential. Slicing knife – 173 g: perfect for cleanly slicing cuts of meat, achieving even slices and preparing ribs and large cuts. Bread knife – 173 g: designed for all types of bread, brioche and thick or hard crusts, with a clean, effortless cut. Santoku – 191 g: the Japanese signature blade: chopping, slicing, dicing — ideal for fruit, vegetables, herbs and meat. Nakiri – 217 g: perfect for slicing herbs and vegetables without bruising them, with incomparable fluidity. Boning knife – 150 g: for removing meat from the bone, working with small cuts and achieving precise results. Utility knife – 100 g: a precision blade for all small technical cuts in everyday cooking. Small Santoku – 104 g: ideal for small pieces of meat or fish, chopping herbs and finer work. Paring knife – 86 g: an essential for small cuts, fruit, vegetables, herbs and detailed prep. A professional honing steel: Discover the perfection of knife sharpening! A finger guard – complimentary: Stainless steel finger guard to prevent cuts and injuries.