BF20 20 Tray Commercial Blast Chiller and Freezer

Upright 20 tray blast chiller and shock freezer in brushed stainless steel, for fast, food-safe chilling and freezing in commercial kitchens. Model Width mm Depth mm Height mm Capacity BF 20 790 870 1910 20 shelf positions / 15 x GN1/1 (65mm) Blast chill 35kg to +3°C in 90 minutes Blast freeze 23kg to -18°C in 240 minutes Temperature range +10°C to -40°C Room probe and food core probe Dixell electronic (digital) controller Brushed stainless steel inside and out 75mm high-density foamed insulation Heated door frame and door switch Twin Embraco compressors, fan cooling R290 eco-friendly refrigerant Adjustable feet (castors optional)