I&J The Finest Extra Large Raw Prawns Tail On 500g (Frozen)

Buy better Clean, sweet and incredibly versatile — I&J The Finest extra large raw prawns, tail-on for a classic seafood presentation.500g | Tail-on | Raw | Extra largeWhy these are a go-to seafood essential I&J The Finest — premium quality and consistent sizing Raw — cook them your way, in any dish Tail-on — ideal for a classic prawn presentation Naturally sweet, clean prawn flavour Firm texture that holds up in stir-fries, pasta and curries Frozen fresh to lock in qualityHow to Cook Raw Prawns The key is: high heat, quick cooking — prawns are done in minutes Prepare: Thaw fully in the fridge or under cold running water. Pat dry and season lightly. Cook: Heat oil or butter in a pan over high heat. Cook for 1–2 minutes per side and turn once. Doneness: Pink and opaque throughout. C shape = cooked, O shape = overcooked.Pro Tips Overcooking makes prawns rubbery — the biggest mistake High heat gives better colour and flavour Don't crowd the pan — cook in batches Add garlic and butter in the last 30 seconds to avoid burning A squeeze of lemon at the end brightens everythingServing Ideas Garlic butter prawns with crusty bread. Prawn pasta with cherry tomatoes, white wine and parsley. Prawn stir-fry with vegetables over rice. Prawn tacos with slaw and lime crema. Prawn curry with coconut milk.Delivery & Storage Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days. Do not refreeze.Final Word I&J The Finest, extra large and tail-on — sweet flavour, a firm texture and a classic seafood finish. If you want reliable raw prawns that work in any dish, this is a strong freezer essential.Perfect Wine Pairing The sweet, succulent flavour of premium raw prawns is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man, a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.