Grilled Tofu with Ginger Shiitake Cream & Spinach

Don't let "tofu" fool you — this thick, miso-marinated steak is grilled until it's got real char and bite, then plated atop our caramelized shiitake cream sauce, bright with ginger, garlic,shallot, and soy. It's hearty enough to win over the skeptics and satisfying enough to make you forget you're not eating meat. We tuck spinach (topped with sesame seeds and Korean chili flakes) in the corner to make sure you get your greens. Not modifiable.