Halal Wagyu Beef Tomahawk Steak BMS 7+ Diamond Graded 1kg-1.3kg

Hgh-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The Rosendale Wagyu Tomahawk is a true showstopper, with its striking bone-in presentation and impressive size making it a centrepiece for any occasion. The cut’s generous marbling delivers a rich, juicy flavour, enhanced by the subtle sweetness from the chocolate fed diet- guaranteeing a memorable dining experience. Rosendale Wagyu is the result of a 60-year legacy in the meat trade. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 7+ Diamond graded cuts. The king of steak, essentially a bone-in ribeye, the full length of the bone has been left on to enhance the taste of this flavourful cut. This leaves you with an incredibly impressive and elegant-looking piece of meat and makes it the perfect choice for wowing guests. Following on from their initial grass-fed diet, the cattle then transition to a nutritious and sustainable high-energy grain. It is this high-quality grain feed that forms the intramuscular fat also known as marbling, which creates the world-renowned rich and unique taste associated with Wagyu beef. ORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 7+ DIAMOND