Blind Tasting: Three Brown Wines - Using Fortified Wine Structure for Blind Tasting Identification

Blind Tasting: Three Brown Wines - Using Fortified Wine Structure for Blind Tasting Identification

Brand: Small Lot Bottles
40.00 USD In stock Buy at Merchant

Develop your understanding of how unique production techniques influences the sensory of a fortified wine. Led by Noelle Hale, NVWA's WSET Diploma program manager, this advanced-level tasting lab will help you learn how to pull information from the glass to create a strong argument for identifying Fortified Wines in a blind tasting. The lab is happening on November 19, 2026!

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  • Default Title — 40.00 USD — In stock

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