Lot Number 26/PR-16

Bright and expressive, this washed Narsha Gesha opens with jasmine honeysuckle, bergamot, and mandarin orange. The cherries are carefully selected and floated before being pulped and fermented for 18 hours, then washed and dried under shade for five days before finishing in the darkroom. The 15-day drying process keeps the profile precise and refreshing, with delicate florals carrying through to a crisp, lingering finish.