Ethiopia Gotiti Moki - Filter Roast

Roasted for FILTER brewing Located just south of Yirgacheffe, Gedeb is in the Gedeo Zone. The Gedeb district is home to thousands of coffee-farming families producing some of the world’s most incredible coffees. Cultivation methods remain traditional. Coffee is grown as part of an integrated ‘coffee garden’ and intercropped with other food crops. In addition to remaining traditionally intercropped, most farms are organic by default. Ripe cherries are delivered to wet mills where they are floated for defects, graded, and then placed on raised African beds; coffee is shaded between 12-3 pm and frequently turned for steady drying until it reaches 11.5% in around 20- 30 days. If a single origin coffee that exhibits comforting, easy drinking flavours of Berries and Milk Chocolate is what you are wanting, then Ethiopia Gotiti Moki is the perfect choice for your filter brewing. Coffee specs Country of origin Ethiopia Region Yirgacheffe, Gedeb, Gotiti About our regions Producer Smallholder farmers About our producers Flavour profile Berries, Stone Fruit and Milk Chocolate Process Natural Varietal Heirloom Altitude 2,000m above sea level