Cooking Trio

Three bottles. A lot of better dinners. Bright, tangy and smoky: three different ways to wake up what you already love to cook. Cooking Trio brings together Cajun Sumac, Lemon Ginger Jerk and Habanero Koji for eggs, grilled chicken, rice bowls and vegetables. 3 full-size bottles, one of each. 5 fl oz per bottle. What's inside Cajun Sumac — Aged cayenne, Acadian spices and tart sumac. Bright and gently spiced; try it on eggs, fried chicken or a bowl of gumbo. Lemon Ginger Jerk — Fermented Scotch bonnet peppers, fresh ginger, lemon and warming jerk spices. A bright finish for grilled chicken, pork or roasted vegetables. Habanero Koji — Fermented red habanero, toasted rice koji, aged sherry vinegar and smoked paprika. Smoky, savory and warming; try it with rice bowls, eggs or charred vegetables. Put them to work Keep Cajun Sumac by the eggs, reach for Lemon Ginger Jerk when the grill is on, and finish roasted vegetables or a rice bowl with Habanero Koji. A useful first taste of ONIMA, with enough variety to keep all three in rotation. Shipping Standard shipping is $6.99 to the contiguous US on orders below $50. Orders of $50 or more after discounts qualify for free standard shipping. Rates for other destinations are shown at checkout. See our shipping policy for details. Ingredients and allergens See the individual sauce pages linked above and the bottle labels for ingredients and allergen details.